Founded in 1991 as a small confectionery firm, Rugiada is now a leading producer of frozen oven-ready food products. For Rugiada, quality is a strength. And by quality we mean excellent ingredients, innovative and advanced production technology, and respect for tradition.

Rugiada offers a wide range of products to a demanding market and discerning customers: proposals for breakfast, mid-day or on-the-go snacks, and to accompany aperitifs.

We only use ingredients of the very highest quality (no hydrogenated fats or genetically modified products) from selected suppliers in innovative products made from our own recipes and our long experience in confectionery.
That’s what sets Rugiada’s confectionery apart from the average product on the market. Quality is our guiding light not only in production but in distribution too, where every stage of the cold chain - from storage and transport through to delivery to the client - is subjected to rigorouscontrol.
Every ingredient is monitored by a tracking system through every stage in the production process, from its entrance in our factory to the finished product. With its production capacity and flexibility, Rugiada can also make personalized products.

Food safety certification

Respect for the most stringent standards and constant attention to quality in production processes have enabled Rugiada to obtain the highest levels of certification under the BRC (Global Standard - Food) and IFS (International Food Standard) systems - the leading standards in food safety, and proof of our company’s ability to make healthy products with consistently high quality. Rugiada also organizes all its production processes in compliance with European regulation EC 852/04, whose provisions on food safety and product hygiene are based on the HACCP system.