DEEP FRIED MICRO PANZEROTTO
TOMATO
code 438
 |
15 g. /unit |
 |
2,5 kg |
 |
Defrosting 2 hours at room temperature (max 25° C) |
SPINACH
code 435
|
15 g. /unit |
|
2,5 kg |
|
Defrosting 2 hours at room temperature (max 25° C) |
MADE-TO-ORDER
MINI PIZZA STAR
code 303
|
16 g. /unit |
|
2,5 kg |
|
Defrosting 2 hours at room temperature (max 25° C) |
MADE-TO-ORDER
MINI PIZZA TRIS
size 24 g.
code 308
|
24 g. /unit |
 |
3 x 1 kg |
|
3 kg |
(1 bag per product type)
|
Defrosting 2 hours at room temperature (max 25° C) |
size 16 g.
code 309
|
24 g. /unit |
|
3 x 1 kg |
|
3 kg |
(1 bag per product type)
|
Defrosting 2 hours at room temperature (max 25° C) |